Shanel started working for frontlines in April 2020 and has over 10+ years of experience in the hospital industry.

In early 2020, Shanel found out that Frontlines had a culinary program and was ecstatic to see what the culinary program had to offer. She joined, completed her 8 weeks and graduated. One of her passions include cooking and she loves to express her feelings through food! It excites her to see people’s faces when they try my creations.

Shanel loves working here and has a good relationship with everyone. Her journey continues with Frontlines as she plans to explore different techniques and skills of other cultures